Restaurant Manager

Restaurant Manager - In person

At Job&Talent, we are recruiting for Restaurant Manager to work with a leading company in the Food & Beverage sector in In person. You will be working for the client in In person.

Shift Patterns

• 8 hour shift

Pay Rates

• 55000.00 USD yearly

Requirements

As a Restaurant Manager you will need to have:

• Provide strong, positive leadership to the team.
• Deliver great and friendly guest experiences.
• Ensure operational excellence.
• Build profitable top-line sales.
• Oversee the overall operation of the restaurant according to Dunkin Donuts standards, franchisee standards, and in compliance with all applicable laws.
• Hire, train, and develop employees.
• Communicate job expectations to employees.
• Provide coaching and feedback, and discipline when appropriate.
• Create and maintain a guest-first culture in the restaurant.
• Ensure all shifts are appropriately staffed.
• Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines.
• Comply with all applicable laws.
• Analyze Guest Satisfaction Survey results and provide coaching.
• Manage all inventories in the store.
• Order merchandise to ensure availability and plan for volume events.
• Track throwaways and minimize waste.
• Utilize tools to track required documentation, such as temperature controls.
• Manage cash over/short through effective cash control procedures.
• Drive sales through effective execution of marketing programs.
• Complete ROR's and Restaurant Food Safety and Sanitation assessments monthly.
• Ensure all policies and procedures are followed.
• At least 1 year of leadership experience.
• At least 1 year of restaurant experience.

As a Restaurant Manager, it would be desirable to have:

• Experience using standard restaurant equipment.
• Experience tracking required documentation (e.g., temperature controls).
• Experience with cash control procedures.
• Experience executing marketing programs.
• Experience completing ROR's and Food Safety and Sanitation assessments.

Role of a Restaurant Manager

• Manage daily restaurant operations, ensuring adherence to company standards.
• Lead and develop the team through effective training and performance management.
• Drive sales and guest satisfaction through excellent service and operational execution.
• Oversee inventory, ordering, and waste management to control costs.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional development and career growth.
• Supportive and dynamic work environment.

Location: In person
Duration: Not specified

This is an amazing opportunity if you are looking for Restaurant Manager jobs in In person.

Sign your contract with Job&Talent for some great working benefits and professional stability.